Category Archives: Personal

Revised Goal: SoCal Six Pack of Peaks

Since I didn’t win the Mount Whitney Lottery this year, I’ve opted for a different goal.  This goal is actually a series of goals, and will – in theory – help me to train better to get my fat ass into shape to conquer the formidable peak that Mount Whitney is.

There is a series of day hikes known as the SoCal Six Pack of Peaks.

The hikes are all day hikes, so – in theory – I should be able to drive out to the trailhead, throw on my Keens, grab my trekking poles, toss on my CamelBak, and go for a walk. In practice, these are all all-day hikes ranging in distance from 10.4 miles to 17.3 miles. Some have snow that sticks around ’til June, others are over exposed areas that you just don’t want to hike on during the hot summer months without bringing a water sherpa along with you.

I’ve done a bit of research, and think I can put the hikes in an order that will allow me to hike from ‘easiest’ (relatively speaking) to ‘hardest.’  None of the hikes is particularly easy (I’ve already done some of them; I’ve hiked San Jacinto several times, for example, which is supposed to be the most strenuous of the hikes – although only once up Marion Trail; I took the tram the rest of the time).

So. In order, here are the heavy-duty hikes I’m going to accomplish this year:

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Inspiration from Tom Clancy

Thomas Leo “Tom” Clancy, Jr. (April 12, 1947 – October 1, 2013) was an American novelist and historian best known for his technically detailed espionage and military science storylines set during and in the aftermath of the Cold War, and for video games that bear his name for licensing and promotional purposes. Seventeen of his novels were bestsellers, and more than 100 million copies of his books are in print. His name was also a brand for similar movie scripts written by ghost writers and non-fiction books on military subjects. He was a part-owner of the Baltimore Orioles and Vice Chairman of their Community Activities and Public Affairs committees.

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Chili Cooking the Ninja Cooking System way

I’m a chili snob.  There.  I said it.  A little personal insight into the twisted mind of Shawn E. Bell.

For decades I’ve cooked chili, attended chili cook-offs, sampled great (and not so great) chili, and traveled wherever there was chili to be had.  I’ve amassed hand-written notebooks and computer directories that are chock full of recipes for every kind of chili known to man.  I’ve had quinoa chili, white chili, black bean chili, bison chili, squirrel chili, varmint chili, Texas chili, Cincinnati chili, con carne and straight chili.  Chili from Pink’s, Tommy’s, Hemingway’s, Wienerschnitzel, and many other restaurants that touted this awesome food.

Wherever there is chili to be had, I am there.

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Fish and Fasting: the life of a Catholic during Lent

Well, tomorrow is Ash Wednesday.  Per the ol’ Code of Canon Law, all us Catholics who are between 18 and 59 are supposed to fast and participate in abstinence from meat on Ash Wednesday, Good Friday and all the Fridays throughout Lent.  Fasting is an interesting thing; to me, fasting would seem to mean the absence of food.  The Catholic Church thinks that fasting is “one full meal during the day.”  And a light snacks for breakfast.  And maybe a snack in the afternoon. Or in the evening.  This is the kinder, gentler Church, I suppose.

According the the American Catholic, in addition to fish it’s still okay to eat eggs, milk products or condiments that are made from animal fat; chicken broth is okay, gravies are fine, sauces flavored with meat are coolio, butter, margarine, and lard – the staples of the American kitchen are “permissible,” and se can even slather even bacon drippings on our Lenten lettuce for a tasty salad – even if said dripping include bits of meat. Continue reading